Prairie Foodie

Sharp tongued epicurean

recent posts

Category: Uncategorized

  • The Witchcraft Of Breadmaking

    Well “hello world”, Remember 2020? I know that question is painful for some of us who still feel the unprecedented times looming over them like the smell of hand sanitizer. We were all obsessed with hoarding TP, 6 ft distances, bubbles and cohorts and sourdough. Sourdough bread starter and sourdough bread and sourdough discard took…

  • An Ode To : Badly Written Online Recipes

    By Gods do I hate most* online recipe sites. I don’t want to have to read your life story when all I actually want to do, is make something happen in my kitchen. No, I do not care that you were bitten by a mouse in 4th grade and now have a super nose for…

  • Nobu ; The Luxury, The Myth and the Enigma

    Nobu is easily one of the most recognizable names in luxury hospitality. While it’s reputation was established in the cut-throat New York restaurant scene in the 90’s, they have expanded to several locations world wide, and expanded operations to include Hotels. It has gone from a dining experience, to a lived experience. Now I’m just…

  • Toronto – March 2026 ; A love letter

    I really do love you, Toronto. Its something I struggled to admit to myself, let alone family and friends when asked about my feelings toward the city. See, my folks grew up during the time of Toronto Dahhh-ling and have expressly forbade wandering into the centre of the Canadian Universe. While every city has its…